ABOUT ME, BRIEFLY


ABOUT THAM CHEE WAH, BRIEFLY

I have redefined retirement at age 23. I have a lifestyle where I do the things I like, with the time I have and still get paid for it. I designed my freedom these two decades, traveling to more than 40 countries. I run a successful business doing consulting works as a Corporate Writer, Corporate Emcee, Event Producer and a Workshop Facilitator. I am also a talk-show host on an Internet Radio station with two programs "A Course In Miracles for Work-Life" and "Freedom Speaks". Life is Healthy, Rich & FREE! You can design this lifestyle according to your willingness. I hope mine will inspire you to achieve that freedom too.

Thursday, October 26, 2006

Have a feast in Passion Road



Malaysia is a food-haven country. We have foods cooked in Malay style, Chinese style, Indian style and many more. Because of our diverse culture from our lovely multi-racial country, we have lots of fusion restaurants all over Malaysia. Not only are we able to enjoy sumptuous spread of foods cooked in multi-spiced, multi-savoury and multi-style to tempt Malaysian's multi-tastebuds, we have buffet tables stretched to several meters long to put so many varieties of food on it. I travelled so much and meeting with so many people from different countries, when I tell them about our meters-long buffet tables with so many types and varieties of foods to choose from at only USD20, you should see the look of disbelief. They have not seen such things, so how to form an image? So, here will be some photos to show and more to come.
For people in Kuala Lumpur, the capital of Malaysia, I would like to recommend this very illuminating and passionate restaurant called, what else? - Passion Road. As the name suggests, the people in Passion Road are really passionate about the things they do.

This is a bungalow house netled in the quiet vicinity of a class-of-its-own neighbourhood. It is like Mysteria Lane in Desperate Housewives, so into their own doing yet everyone knows where it is.


Passion Road (the name doesn't even sound like a restaurant, so chic yet so juice up with passion!!) only caters to group function. They are only open for private functions throughout the year. No individual can walk in and dine there at will. You got to get a group of at least 15 people to get a booking. And bookings are done very early in the year, especially during weekends. The dates are often full. Weeknights are a better bet. But do call early to book. Anyway, friends like me prefer to be told that I am invited at least 2 months ahead, ahem!!
Food is selected based on a few menus. So, you can go through with Billy, the maitre'd, to tailor-make a menu that will suit your guest list. That includes wines, other beverages and the best thing I like is that, you can even suggest the decor and color you prefer for the function. And oh yes, even the selection of flowers and the types you want- phew, what a love-affair for perfection!!
The food is heaven. You see in the pics above, we had Burmese Laksa (sour and a little spicy fish broth with condiments and eat with rice noodles - Burmese style), Paku-Pakis tuna salad (one type of veg shoots something like asparagus but it curls like a shy caterpillar - Malay style) uhh....and many more mouth watering dishes and desserts.
The decor is passionately charming. Just marvel at the glasswares and the flowers, it puts you in the mood to dine in the most elegant style possible.
Well, just like to eat at beautiful places because life is to be savoured at the best eateries in town (and anywhere in the world.)
Check out Passion Road. Posted by Picasa

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