I have redefined retirement at age 23. I have a lifestyle where I do the things I like, with the time I have and still get paid for it. I designed my freedom these two decades, traveling to more than 40 countries. I run a successful business doing consulting works as a Corporate Writer, Corporate Emcee, Event Producer and a Workshop Facilitator. I am also a talk-show host on an Internet Radio station with two programs "A Course In Miracles for Work-Life" and "Freedom Speaks". Life is Healthy, Rich & FREE! You can design this lifestyle according to your willingness. I hope mine will inspire you to achieve that freedom too.

Saturday, October 20, 2007

Olive Restaurant, Genting Highland

I heard so much about this Award winning Restaurant that I told myself I must try it.

And I am suggesting that you do too. The foods are made with such exuberance they look like they were prepared with sing-along salsa beat, hot and steaming passion, bodily contact with fiery sensual demand, so aptly stated that when the foods are presented, they are all filled with extreme scintillating pull and bootsy cry of "eat me eat me......."
The calzone is made with freshly rolled out dough and ingredients, baked to perfection with the dough so smooth and soft that it sort of crunchy on the surface yet melts in my mouth. The fillings is sour/sweet/tomato-rish and cheesy, very enticing for the taste buds. It is like trying to measure up to the taste that is both childish and wild.
We had white wine and ordered another meat dish, I forgot if we ordered beef or lamb, it tasted really divine but it was the calzone that stood out, so I could remember it well.
We had an appetizer, 2 main courses and a dessert, plus 2 glasses of wine, total bill was RM250.00. Worth every single sen. Go for it!!

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