Kuching Food you can't get in KL!

I took some pictures of some foods I had in Kuching last 4 days. These are some you may want to try the next time you are there :

3 layer teh c peng


Yes, it is called such and spell this way too. It is special because the bottom-most layer is palm sugar (maybe same as gula melaka), the next layer on top is milk and then tea is added later. When it is served, you will see 3 layers until you stir it. And it taste natural gula melaka and strong white tea. Very natural taste for those who like gula melaka. Some even serve 7 layers, you can try that and let me know.

Curry mee Kuching style


Very simple, like the curry we had in KL but it has some special spice we may not get here, will try to find out what they are the next time when I am there.

Ba-chang


Mary bought me some ba-chang (glutinous rice wrapped in triangular shape with leaf). Notice the ba-chang leaf is fresh, not the sun-dried ones we used to wrap here. And the ingredients are ground nuts and minced meat, and lots of condiments.

Sarawak has very unique plants/vegetables where even the names baffles me. They have bidin, looks like our paku-pakis but softer in texture, cooked with belacan too.

And their Sarawak laksa is every Kuchingites favorite recommendation. I totally immersed in its laksa, love it. Will get some pics to show next time.