People from all over the world still highly recommend it especially when you are in Vienna?
A cake that is famous for 175 years? Unbelieveable.
But I must say, when you are seated in a cafe that reminisce the time of the renaissance, where the Queen has her tea in the garden and pastries are served with “Wiener Melange” (coffee with milk), you know you epitomize the elite group that spurred from the upper lips of the distinguished people who just love fine foods.
When the bus turned into Wien (Vienna as being called in German, which is their official language), our Czech guide told Peter and I that we must try the Sacher Torte, lest we have not set foot in Vienna. It is like saying if you have not tasted asam laksa, you cannot say that you have been to Penang. (Sacher is pronounced sa-her)
The Sacher Torte is a soft chocolate cake with apricot jam in the chocolate icing. I am sure there are some secret ingredients that made it to be so world famous and mouth watering. If you buy it off the shelf, it is packed in a wooden box with the Sacher seal for originality. You can buy it at the airport or airflown to your home if you order online.
When you are in Vienna, ask every Viennese for the great Sacher Torte, I am sure they will be so glad as to lead you to the famous Hotel Sacher.